Eating chicken every day for protein intake? New study suggests SHOCKING consequences

A recent study in 'Nutrients' suggests a potential link between high poultry consumption and increased mortality risk, particularly from gastrointestinal cancers. The research, involving over 4,000 participants monitored for 19 years, found that those consuming over 300 grams of poultry weekly faced a 27% higher mortality risk compared to those eating less than 100 grams.

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