The Mango Map of Karnataka: A Delicious Guide to Local Varieties, From Raspuri to Totapuri
Karnataka, known for its agricultural landscape, is home to a wide variety of mangoes that stand out for their unique flavours, textures, and cultural significance. From the coastal regions to the hinterlands, the state offers a vibrant spread of mango types, each with a story rooted in soil and tradition.
Let’s take a closer look at some of Karnataka’s most popular mango varieties, where they grow, and why they are cherished:
1. Raspuri
Where is it found?
Mainly in the southern and central parts of Karnataka, including Tumkur, Channarayapatna, and Mandya.
Raspuri mangoes are popular for their sweet and aromatic flavour. Picture Courtesy: Greeny Bamboo Nursery
Why it’s famous:
Raspuri mangoes are beloved for their sweet, aromatic flavour and juicy texture. With a slightly fibrous but tender flesh, this variety is a favourite among locals and is often used to make aamras (sweet mango purée) and fresh juices. The fruit’s distinct aroma and bold taste make it a must-try during mango season.
2. Badami
Where is it found?
Predominantly in the districts of Bagalkot, Vijayapura, and Ballari.
Badami mangoes are perfect both for eating fresh and preparing desserts like mango lassi. Picture Courtesy: Plantsguru
Why it’s famous:
Often compared to the Alphonso, Badami mangoes are smaller in size but boast a similarly rich flavour. The smooth, non-fibrous texture and sweet, slightly tangy taste make it a versatile mango, perfect both for eating fresh and preparing desserts like mango lassi (sweet yoghurt drink).
3. Kesar
Where is it found?
Primarily in the Bagalkote and Chitradurga regions.
Kesar mangoes, named after the saffron colour of their skin, are popular for their sweetness. Picture Courtesy: IndiaMart
Why it’s famous:
Kesar mangoes, named after the saffron colour of their skin, are known for their intense sweetness and aromatic flavour. With juicy and smooth flesh, they are often considered one of the most flavourful varieties, especially when ripened to perfection.
4. Neelum
Where is it found?
Found across parts of North Karnataka like Hubballi and Dharwad.
Neelum mangoes are prized for their tangy-sweet taste and non-fibrous texture. Picture Courtesy: Sooper Mango
Why it’s famous:
Neelum mangoes are prized for their tangy-sweet taste and firm, non-fibrous texture. Although smaller in size, they pack a punch in terms of flavour, making them ideal for pickles and chutneys. Neelum’s versatility and unique taste make it a favourite in Karnataka’s culinary traditions.
5. Totapuri
Where is it found?
Popular in the districts of Tumakuru, Channarayapatna, and Hassan.
Totapuri mangoes are popular because you can make aamras and juices. Picture Courtesy: Pluckk
Why it’s famous:
Totapuri mangoes, instantly recognisable by their beak-like shape, are a staple in Karnataka. Popular for their slightly sour and tangy taste, they are often used for making aamras, juices, and pickles. Their firm and fibrous texture is perfect for cooking and preserving.
Edited by Khushi Arora
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