7 simple kitchen ingredients that ensure veggies and greens are properly cleaned

To ensure cleanliness and safety, various natural kitchen ingredients can effectively clean vegetables and leafy greens. Salt, lemon juice, white vinegar, and baking soda are excellent for removing dirt, pesticides, and bacteria. Turmeric, apple cider vinegar, and besan offer additional cleansing benefits, providing a chemical-free approach to fresher, healthier produce.

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