Preparation of this traditional snack of Gujarat is an art in itself. To create the ideal taste and perfect texture, you need to balance all the ingredients properly. The outer layer is crispy while the inner stuffing is filled with spicy and tangy mixture that gives a burst of flavour with every bite. This snack never fails to impress people with its flavours and crunchiness. 

 

The dough of Bhakarwadi is made up of simple ingredients but the colours of this snack comes out when it is filled. The filling is the soul of the delicious snack that combines honts of rasted spices, sesa,e seeds, coconut, and little jaggery. The combination of all these ingredients give Bhakarwadi the sweet and salty balance of flavours. The roll is filled with the stuffing into small rolls and then deep fried to achieve the perfect crispiness.

 

Bhakarwadi can be easily found in many snack shops of the country but nothing it is actually better than the homemade version. If you are at home, you can adjust the taste and ingredients according to your taste and enjoy the freshness of this snack straight from the kitchen. Let us know the correct step by step process of making this amazing traditional snack of India and make our loved ones happy with this easy guide.