Baisakhi 2025: 5 traditional Punjabi dishes to savour this harvest season

Baisakhi, celebrated on April 13 or April 14 every year, marks the beginning of the harvest season in Punjab and is one of the most vibrant festivals in North India. It holds deep cultural and religious significance for Sikhs, as it also commemorates the formation of the Khalsa Panth by Guru Gobind Singh in 1699. As people gather to celebrate with bhangra, giddha, and colourful fairs, food becomes the heart of the festivities.

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