5 Refreshing & Healthy Salad Options To Try This Summer Season; Check Delicious Recipes Inside
As temperatures skyrocket, our bodies naturally crave light, cooling, and hydrating foods. And what better way to fuel your summer days than with fresh, wholesome salads? Packed with nutrients, fibre, and flavour, summer salads are the perfect way to eat clean without sacrificing taste.
Whether you're looking to cool off, stay energised, or just try something new, here are five healthy, refreshing, and super-easy salad options that are perfect for the hot season.
Cucumber & Mint Yogurt Salad
Cooling, hydrating, and digestion-friendly, this salad is a summer classic. Cucumber has a high water content that keeps you refreshed, while yoghurt adds a probiotic boost.
Ingredients:
1 large cucumber, thinly sliced
½ cup plain Greek yogurt
1 tbsp fresh mint leaves, chopped
Salt & pepper to taste
A pinch of roasted cumin powder
How to make:
Mix cucumber slices with yoghurt, mint, salt, pepper, and cumin. Chill for 10 minutes before serving.
Fruit Salad
Loaded with antioxidants and natural sweetness, fruit salad is hydrating, boosts immunity, and satisfies sweet cravings without processed sugar.
Ingredients:
How to make:
Toss all fruits in a bowl, squeeze lime juice over, sprinkle chia seeds, and serve chilled.
Chickpea & Veggie Salad
Chickpea and Veggie Salad is packed with plant-based protein and fibre. It keeps you full longer and supports muscle health, perfect for a post-workout meal.
Ingredients:
1 cup cooked chickpeas (or canned, rinsed)
½ red bell pepper, diced
½ cucumber, chopped
¼ red onion, finely sliced
1 tbsp olive oil
1 tsp lemon juice
Salt, pepper, and chopped parsley
How to make:
Combine everything in a bowl and mix well. Refrigerate for 10–15 minutes for the best flavour.
Watermelon & Feta Salad
If you're looking for something that balances sweet and salty, Watermelon and Feta Salad is the perfect option. This salad is incredibly hydrating and rich in electrolytes, ideal for hot summer afternoons.
Ingredients
1 cup watermelon, cubed
¼ cup crumbled feta cheese
A few fresh basil or mint leaves
1 tsp balsamic glaze (optional)
How to make:
Mix watermelon cubes with feta and herbs. Drizzle balsamic glaze before serving for a tangy kick.
Raw Mango & Sprout Salad
Well, we cannot miss the fruit king of the season: Mangoes. Raw mango provides a vitamin C punch, while sprouts add protein and fibre. This salad boosts digestion and cools your body naturally.
Ingredients:
½ cup moong sprouts (boiled slightly or raw)
¼ raw mango, grated
1 green chilli (optional), finely chopped
Salt, chaat masala to taste
Juice of ½ lemon
A pinch of black salt
How to make:
Toss all ingredients together and let sit for 5 minutes before eating to allow the flavours to meld.
Whether it’s a lazy lunch or a quick snack, these easy recipes will keep you feeling light and refreshed all summer season long.
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