Is Indian street food becoming global soft power?

Indian street food is emerging as a powerful diplomatic tool, breaking barriers and fostering connections at global forums. Ambassadors like Keiichi Ono and Vincenzo De Luca are embracing local flavors, from litti chokha to dosas, showcasing the country's culinary diversity. This flavorful diplomacy was evident at the G20 Summit, where delegates savored India's rich culinary heritage.

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