Khay Jiao is a delicious Vietnamese omelette, combining eggs, vegetables, and protein like shrimp or chicken. The egg mixture is seasoned with fish sauce and sugar for a savory, slightly sweet flavor. The filling is cooked separately, and then added to the omelette, which is folded and cooked until golden. It’s often served with a dipping sauce made from fish sauce, lime, and chili. Garnish with cilantro and green onions for a fresh touch. This dish can be served with rice or bread for a complete meal. Ingredients: For the Omelette: 4 large eggs 2 tbsp fish sauce (for authentic Vietnamese flavor) 1 tsp sugar 1/4 tsp black pepper 2 tbsp vegetable oil (or any neutral oil) For the Filling: 1/2 cup cooked chicken (shredded or diced) 1/2 cup shrimp (peeled, deveined, and chopped into small pieces) 1/2 onion (finely chopped) 1/2 bell pepper (finely chopped) 1 small carrot (julienned) 1/4 cup mushrooms (sliced thinly, optional) 2-3 cloves garlic (minced) 2 tbsp cilantro (chopped, for garnish) 2-3 tbsp green onions (chopped) For the Dipping Sauce (optional): 3 tbsp fish sauce 1 tbsp sugar 1 tbsp lime juice 1 small chili (finely chopped) 1-2 tbsp water (to dilute) Instructions: Step 1: Prepare the Filling Cook the protein: In a pan, heat a tablespoon of oil over medium heat. Add the chopped chicken and shrimp, cooking until both are fully cooked through. Season with a little salt and pepper, and set aside. Vegetables and aromatics: In the same pan, add a bit more oil and sauté the onions, garlic, bell peppers, carrots, and mushrooms (if using) until softened, about 3-4 minutes. Season with a pinch of salt. This creates the aromatic base for the omelette. Combine: Add the cooked protein (chicken and shrimp) to the pan and mix everything together. Set aside. You can also add some green onions to the mixture at this point for extra flavor. Step 2: Make the Omelette Batter Whisk the eggs: In a mixing bowl, crack the eggs and whisk them thoroughly. Add the fish sauce, sugar, and black pepper. Mix everything well until the egg mixture is smooth and slightly frothy. The fish sauce will impart a savory, umami flavor to the omelette. Step 3: Cook the Omelette Heat the pan: In a large, non-stick skillet or wok, heat 1-2 tablespoons of oil over medium-high heat. The oil should be hot but not smoking. Pour in the egg mixture: Pour the whisked egg mixture into the pan. Swirl the pan slightly to ensure the eggs cover the entire surface. Allow it to cook for about 1-2 minutes until the edges start to set. Add the filling: Once the edges are set, add the prepared filling mixture (chicken, shrimp, vegetables) evenly over one side of the omelette. If you like extra heat, you can add some chopped chili at this stage. Fold and cook: Gently fold the omelette in half over the filling, creating a half-moon shape. Press lightly with a spatula to ensure it stays together. Continue to cook for another 2-3 minutes, allowing the inside to warm through and the omelette to become golden brown. Step 4: Serve and Garnish Remove from pan: Once the omelette is golden and fully cooked, carefully slide it onto a serving plate. Garnish: Garnish the omelette with chopped cilantro and green onions for a fresh flavor boost. Optional Dipping Sauce: To make the dipping sauce, combine fish sauce, sugar, lime juice, chili, and water in a small bowl. Stir until the sugar dissolves completely. Serve this sauce on the side for dipping. Tips for Perfect Khay Jiao: Egg Texture: The texture of the egg is important for a good Khay Jiao. The omelette should be slightly crispy on the outside but soft and tender inside. Variations: Feel free to adjust the filling based on what you have. You can use pork, beef, or even tofu for a vegetarian version. Vegetable Options: You can experiment with other vegetables like zucchini, spinach, or bok choy for variety. Dipping Sauce: The dipping sauce is optional but highly recommended for an added burst of flavor. Serving Suggestions: Serve Khay Jiao with steamed jasmine rice or a side of fresh, crispy baguette for a complete meal. It can also be served as part of a larger Vietnamese feast, paired with fresh herbs and a light salad. Enjoy your delicious homemade Khay Jiao, the Vietnamese-style omelette.