World Malaria Day 2025: 4 Ayurvedic Tips To Prevent This Life-Threatening Disease
Everyone has faced Malaria. Getting it treated and staying healthy during and after the disease affects us is vital. There is a need to focus on Ayurvedic holistic treatment that has no side effects. The World Malaria Day celebrated on April 25th has the following 2025 theme: 'Malaria Ends with Us: Reinvest, Reimagine, Reignite’. Emphasis is on investing, innovating, collaborating, and committing to eliminating Malaria. Find Ayurvedic tips to keep Malaria away from our lives.
Malaria Matters
This tropical and sub-tropical disease is caused by the bite of mosquitoes and caused by plasmodium parasites. It can also be caused by used syringes, organ donation and transfusion. Malaria can be dangerous if not treated on time. Ayurveda thinks you are affected by it due to the imbalance of the three doshas.
When infected by Malaria, the symptoms include fever with shivers and chills, nausea and headaches. It is severe when you fall unconscious and have respiratory issues, anaemia, bleeding and organ disorder. According to Ayurveda, fight or treat Malaria by making lifestyle and health changes and building resistance. Patanjali provides Ayurvedic products to aid the battle against Malaria.
4 Ayurvedic Tips to Fight and Keep Away Malaria
Herbs to Include: Certain Ayurvedic herbs help fight Malaria. Ginger boosts immunity and has antibacterial properties. Tulsi’s medicinal properties reduce impact and infection. Garlic keeps fever down and deals with parasites. Amla boosts immunity, fights fever and makes the liver strong. Try Patanjali Giloy Ghanvati 60 N (40 Gms). It builds immunity and well-being and fights infections like fever and respiratory issues.
Food to Consume: There is a need to eat green leafy vegetables containing a good dose of nutrients required for immunity, energy and fight Malaria. Legumes, oats, brown rice and quinoa are good options too. Drink plenty of water, herbal tea and healthy fluids. Patanjali Oats (40 Gms, 200 Gms and 1 Kg) is a nutritious option. It improves digestion and provides energy with nutrients like magnesium and zinc to fight low energy during Malaria.
Simple Lifestyle Changes: There is a need to wear full-sleeved clothes and long pants. Mosquito repellents are a good option in the house. Stay away from smoking and alcohol. Relax while treatment is on.
Medicines to Take: A few Ayurvedic medicines contain Malaria-fighting herbs. Take medicines that have Giloy, Haritaki, Coriander Water, Saptparna and Dry Ginger. Divya Sarvakalp Kwath (100 Gms) contains Punarnava, Bhumi Amla and Makoy and works in favour of liver and gastric health. This immunity booster has anti-inflammatory and antioxidant properties. It detoxifies the body and increases energy. It works for respiratory health.
Malaria is a preventable disease with Ayurveda, a healthy lifestyle and Patanjali. With World Malaria Day on April 25th, keep these things in mind.
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