Mumbai Guide: 'Kali Pav Bhaji, Macaroni Pav Bhaji' 10 Unique Kinds Of Pav Bhaji That Are Served In City
Pav Bhaji Burger/Sandwich: The bhaji is used as a filling in a burger bun or between slices of bread, offering a convenient and portable way to enjoy the flavors.
Macaroni Pav Bhaji: A creative fusion dish where the flavours of pav bhaji are incorporated into a pasta bake.
Pav Bhaji Fondue: A modern take where the bhaji is served in a fondue pot, and the pav pieces are used for dipping.
Green Pav Bhaji (Hariyali Pav Bhaji): This vibrant bhaji gets its green color from the generous use of green vegetables like spinach, coriander, and green peas.
Black Pav Bhaji: A very unique and visually striking version where the bhaji and sometimes even the pav have a dark, almost black color, often achieved through special spices or cooking techniques.
Chinese Pav Bhaji: A fusion twist incorporating Chinese sauces like soy sauce and vinegar, along with vegetables like cabbage and carrots.
Beetroot Pav Bhaji: The addition of beetroot gives the bhaji a vibrant pink color and a slightly sweet and earthy note.
Masala Pav Bhaji: The pav itself is toasted or sautéed with extra butter and a sprinkle of pav bhaji masala, making it flavorful on its own.
Kolhapuri Pav Bhaji: Spicier than the regular version, this bhaji incorporates a special spice blend popular in the Kolhapur region of Maharashtra.
Mushroom Pav Bhaji: Button or other varieties of mushrooms are sautéed and added to the bhaji, lending an earthy and umami flavor.
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