Mukesh Ambani, Nita Ambani’s ‘choti bahu’, Anant Ambani’s wife Radhika Merchant eats from this café every Sunday, its owner is…, name of cafe is…
Radhika Merchant, the beloved and ‘choti’ bahu of the Ambani family, has captured everyone’s hearts with her grace, charm, and down-to-earth presence. She got married to Anant Ambani, Mukesh Ambani’s youngest son, on July 12, 2024. The grand wedding ceremony, which was attended by the Kardashian sisters, was followed by a ‘Shubh Aashirvaad’ ceremony on July 13, which saw the presence of Prime Minister Narendra Modi and distinguished religious leaders. The subsequent grand reception on July 14 was also attended by prominent figures from the entertainment industry. Other global personalities, such as John Cena, Boris Johnson, and Tony Blair, were also part of Anant and Radhika’s wedding functions.
Shantari Nayak, mother of Mysore Café owner Naresh Nayak, was also present at the wedding. But who is this special guest? Her presence brought a smile to Anant and Radhika’s faces, and she warmly blessed the newlyweds, adding a heartfelt touch to the celebration. During the celebration, Radhika was heard telling Shantari Nayak that their family enjoys food from her café every Sunday at home.
In a viral video that’s quickly gaining attention nationwide, Anant Ambani, son of Mukesh Ambani, is seen asking his wife, Radhika Merchant, to greet Shanteri Nayak. Radhika then walks up to Shanteri and says, “Every Sunday, we enjoy your food at home.” Shanteri Nayak is the owner of the popular Cafe Mysore in Matunga, Mumbai.
Mukesh Ambani, Nita Ambani’s ‘choti bahu’, Anant Ambani’s wife Radhika Merchant eats from this café every Sunday, its owner is…, name of cafe is…
Responding to this, Anant added, “It’s only because of you that we get to relish such delicious meals.” Most importantly, in the post-wedding video, Anant also welcomed Shanteri Nayak and called his wife to meet him.
Mysore Café, located in Matunga East, Mumbai, is well-known—and even Mukesh Ambani is a big fan of their idli and sambar. Famous for its authentic flavors and storied legacy, this iconic eatery has been a longtime favorite of Mukesh Ambani, who often visited it during his student days at UDCT (now ICT) between 1974 and 1979.
Established in 1936, Mysore Café is a cherished South Indian eatery nestled in Mumbai, renowned for its delicious idlis, sambars, and dosas. Over the years, it has become a culinary landmark for generations. Shanteri Nayak, a key figure in preserving the café’s rich legacy, once managed it before handing over the reins to her son, Naresh Nayak.
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