Chef Ranveer Brar reveals how his failed restaurant taught him financial discipline; says 'It is your child, you have to make big decisions before it opens'

Celebrity chef and MasterChef India judge Ranveer Brar discusses the harsh realities of the restaurant industry, emphasizing the need for financial discipline. He highlights the common misconception that restaurants will be profitable immediately, stressing the importance of patience, planning, and understanding the critical period of three to six months required to break even.

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