3,100 kg adulterated ghee seized in Ahmedabad; 5 easy ways to identify fake ghee at home

Ghee, often regarded as a symbol of purity and tradition, is widely used in cooking, religious rituals, and skincare. It is thought to aid digestion, increase immunity, and nourish the skin and hair. But what if the ghee you're using contains vegetable fat, fatty acid mono, and diglycerides, which can cause serious health issues? However, adulteration is common due to the high demand for this valuable commodity. According to recent news sources, the Gujarat Food and Drug Control Administration (FDCA) has arrested a trader involved in ghee adulteration and seized 3,100 kg of ghee during a raid at Shri Kshem Kalyani Milk and Milk Products in Kheda district.

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